NYC eatery offers a week in Costa Rica to new hires

The battle for meals business staff is getting so heated that one determined New York City eatery has gone as far as to dangle a free week in Costa Rica to potential job candidates.

Restaurateur Lamia Funti, behind Lamia’s Fish Market in the East Village, opened Skorpios with chef loannis “Yiannis” Chatiris in midtown Manhattan on May 19. And like most Big Apple eating places, the Greek eatery has had trouble staffing up.  

Funti at present employs 15 folks at Skorpios and is trying to rent a further 20 folks.

“It’s very difficult to operate now. We are open fewer hours because we don’t have enough staff, and even managers have to be more hands on — jumping on the floor when need be,” she mentioned.

Chef Lamia Funti wearing chef short while stirring a pot
Chef Lamia Funti stirs the pot along with her provide of a week in Costa Rica to new hires
Instagram

That’s when Funti started touting a free week at a beachfront ecolodge she co-owns close to the Manuel Antonio National Park in Costa Rica. The weeklong keep at Igloo Beach Lodge (which can embrace meals and drinks however not airfare) goes to any new Skorpios rent who stays along with her restaurant for at the least a 12 months.

Since posting phrase of the tropical trip on Instagram final week, Funti has obtained greater than 100 work purposes, which she is now sifting by, she mentioned.

“We have to do what we have to do. It is really tough in New York now,” she mentioned.  

The uncommon meals business signing bonus comes as restaurateurs throughout the nation struggle to staff up regardless of an unemployment fee of 5.8 p.c.

Ariel view of the Igloo Beach Lodge in Costa Rica
Desperate restaurateurs are going to nice lengths to win over workers, together with guarantees of a week at this Costa Rica ecolodge.
Igloo Beach Lodge

Eatery house owners level to enhanced pandemic unemployment advantages, including $300 weekly checks from Uncle Sam,  that stand to pay folks as a lot as they’d in any other case earn in a low-wage job.

“Unemployment insurance was necessary during the pandemic, but now it’s keeping people home,” mentioned restaurateur Matthew Glazier. “I hear it time and time again.”

His Glazier Works, which operates Tiny’s and Morgan’s Brooklyn Barbecue — each in Brooklyn — simply opened a Morgan’s outpost in Pennsylvania’s King of Prussia shopping center.

The new restaurant seats 70 folks inside and 80 folks outdoors. But it hasn’t but opened outdoors as a result of there isn’t sufficient workers to cowl the added seating, Glazier mentioned.

He’s elevated salaries by “30 to 40 percent,” however nonetheless wants to rent round 25 extra folks, and he simply can’t appear to get there, he mentioned.  

For now, Glazier is bringing in a few of his most devoted New York staffers and housing them close to the new location. It’s not a perk, it’s a necessity, he says.

“It really doesn’t matter what you do. We’ve offered everything from a $1,000 signing bonus if you complete 30 shifts to $200 for every time you bring in a new hire, but nothing works,” Glazier mentioned.

“The King of Prussia mall even held a job fair, and no one showed up.”

Restaurateurs are additionally scrambling for staff in the Hamptons, the place reasonably priced housing for workers has all however disappeared, says Joe Realmoto, government chef of the Honest Man Restaurant Group, which incorporates celeb magnet Nick & Toni’s and 4 different East End staples, from Rowdy Hall to La Fondita.

Outdoor shot of posh Hamptons eatery Nick & Toni’s
Hamptons eateries like Nick & Toni’s are struggling in half due to a lack of reasonably priced housing for staff
Nick & Toni’s

About a month and a half in the past, Realmoto mentioned he, too, held a job honest to discover staff for the 30 spots he had to fill.

“A couple of people showed up. That was it,” mentioned Realmoto, who has additionally marketed on Craigslist and labored with culinary brokers — to no avail.

“Restaurants assumed that people who had lost their jobs during the pandemic would be floating around to fill jobs. But no one showed up,” Realmoto added.

Adding to the realm’s woes are COVID-19-related journey bans and delays in processing J-1 visas for abroad staff, who usually swarm to well-liked seashore areas just like the Hamptons for work every summer season.

To cope, a few of the group’s eating places are open 5 days a week as an alternative of seven, and not serve lunch, Realmoto instructed Side Dish.

Japanese eatery Kissaki has additionally turned to hiring in different cities,  like Chicago to Miami and Washington, DC, for every part from hourly staff to managers, says proprietor Garry Kanfer.

Outdoor shot of one of Garry Kanfer's Kissaki restaurants
Garry Kanfer of Kissaki says he’s tried every part to rent new staffers
Kissaki

But the restaurant group, which has been launching new eating places left and proper since final 12 months, continues to be solely half means to its whole staffing aim with three weeks to go earlier than the following restaurant opens.

Kanfer says he’s now providing gasoline reimbursements for workers that carpool, free meals through the work day, complimentary snacks and better hourly wages in hopes of staffing up.  He can be touting $500 to present staff who carry in new hires.

“We’ve never had such a period of unprecedented growth at a time of such immense shortages in the labor market,” Kanfer mentioned. “It is challenging to say the least.”

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