That’s one approach to expertise uncooked emotion.
Social-media chuckleheads are touting a vomit-inducing new approach to expertise synthetic highs — consuming rotten meat.
The revolting development, dubbed “high meat,” reportedly refers to any meat that’s been saved untreated for months, and even years, till putrid, IFLScience reported. When eaten, this past-prime protein is alleged to induce euphoria like a neolithic narcotic.
And whereas the heave-worthy interest has been pimped for decades within the web’s underbelly, it’s presently going viral due to Twitter gourmands sharing their experiences with this trippy tartare.
“A friend convinced me to eat raw rotten meat (high meat) yesterday and it actually felt great,” gushed one high meat-head on Twitter. “Very interesting since everyone would think it’s crazy.”
They additionally tweeted a photograph of the steak in query, which had decomposed into a veritable bouillabaisse of micro organism.
“WTF” gave the impression to be the overwhelming response from commenters. “Losing my mind over this,” wrote one spoiled steak skeptic.
Another post captioned “please eradicate the human species already,” featured a screenshot of a Reddit thread from six years in the past, wherein one other “aged meat” proponent espoused the virtues of eating rotten meat. The expired carpaccio fanatic defined how leaving meat to rot can increase nutritional vitamins, scale back acid content material and produce noticeable quantities of ammonia, methane and hydrogen sulfide.
“People report a feeling of high and euphoria after eating it,” they wrote of the zombified paleo food regimen.
In 2017, YouTuber sv3rige determined to check fetid flesh’s results on digital camera by scarfing down a jarful of slimy grey steak sludge he claimed was a 12 months outdated.
Despite reportedly being “acidic” and “hard to swallow,” the intrepid gastronaut concluded that it was undoubtedly “high meat” as he may “already feel it.”
The science behind the euphoric sensation stays unclear, though Singapore-based dietitian Naras Lapsys has chalked up the high to the smorgasbord of microbes residing on the meat, Vice reported.
“Some of those bacterias might have chemical properties that are going to give you a high, or hallucination, or a feeling of euphoria,” he mentioned.
Although others speculate the consequences may merely be delirium and dehydration as a result of indigestion.
Needless to say, specialists advise in opposition to consuming this moonshined meat.
IFLScience reported that “while meat is regularly left to dry out into various treats, such as jerky and cured meats,” there’s a big distinction “between rotten and fermented.”
“Fermentation is a controlled process using specific environmental conditions to grow beneficial microorganisms with the meat,” they defined. “Rotting is where the meat has spoiled and is contaminated with harmful microbial life,” together with salmonella and staphylococcus aureus.
Eating the latter can reportedly trigger illnesses starting from upset stomachs to meals poisoning so acute that victims stay hospitalized for days. Indeed, some “high meat” eaters reported explosive incontinence following their decayed steak forays.
“If we’re eating rotten foods, the question is: will our stomach acid do a good enough job to stop them from poisoning us?” mentioned Lapsys. “And the answer is often no.”
This isn’t the primary time a foodie’s try and go uncooked has gone severely awry. Last June, an unfortunate Chinese epicure needed to have half his liver eliminated after it turned a parasite playground as a result of his penchant for eating ceviche.